Discover North Carolina’s beloved fried pies where family recipes and flaky crusts preserve sweet traditions across the state ...

Dispatches Farmhouse Fried Pies: Easily Overlooked, but Not to Be Missed The best-kept secret in Mineola can be found at the back of a downtown mercantile where Shelia Parker serves hot, homemade ...

If you grew up watching your mom make fried pies, then these fried peach pies will bring back memories. Aunt Helen's are delicious! The sweet, warm, peach center is the perfect match for the soft ...

My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Of course, like many passed-down family recipes, this one wasn ...

Some quick background: Fried pies are little hot-pocket semicircles of dough that are filled with fruit and, as the name implies, deep-fried. They’re particularly popular in the South. Ms. Watts, a ...

The Patron Saint of Fried Pies — that's likely what many of Mildred Saint's customers call her. She keeps fans for miles and states around happy with “Grandma's Homemade Pies,” ...