If you’re a fan of "The Great British Baking Show," you know Paul Hollywood is one tough cookie when it comes to judging ...

Getting the filling right on an apple pie can be tricky. But The Pioneer Woman once gave advice on two simple steps you can ...

Using apples picked fresh from Massachusetts orchards, you can bake a pie fit for a founding father. "You can sit in your home and you can eat the foods that John Adams and Abigail Adams ate," said ...

Just in time for the holidays: A classic dessert recipe from the Culinary Institute of America's Apple Pie Bakery Café. Cut the fat into the flour using a food processor, pastry blender, or two knives ...

For one professional baker, the key to the best apple pie is all in the method of preparation. Erin Eberlein-Sage, pastry chef at Screen Door Restaurant in Portland, Oregon, says baking your apple pie ...

Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.

To help texturize your homemade pie, you need to pick the right thickener for the process. One pro baker offers some notable ...

Yes, there will be pumpkin pie at the Thanksgiving table. But how about apple crumb pie, too? "Apple crumb pie uses seasonal apples, store-bought or homemade pie crust and a delicious crumb topping.

The month of October is coming to a close and so is our series of Crocktober.Today we made Caramel Apple Pie ...

Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.