FOR VETERAN CHEF Bert Ortiz, cooking in a Tri-Valley restaurant comes with the territory, but owning a restaurant is a whole new experience. Ortiz, formerly of Pleasanton’s Girasole Grill and San ...

Think of hofbraus, in the location tradition, as carveries typically offering options across the beef and poultry spectrum: Rotisserie chicken, turkey, pastrami, corned beef, ribs, and roast beef.

SAN JOSE, Calif. (KGO) -- A restaurant that's been a South Bay staple for more than four decades is closing Tuesday. RELATED: Shake Shack's first Bay Area restaurant opens in Palo Alto There was a big ...

Don’t worry, the Dos-a-Rita isn’t going anywhere. But after a decade of serving snacks, burgers and German specialties, the Quarry Hofbrau is poised for growth with a new chef and expanded menu. The ...

Between the single working parents and just plain destitution, it wasn’t unusual for me to take most of my meals at the school cafeteria, which provided breakfast and lunch to children of low-income ...

The venerable Harry’s Hofbrau will carve the last of its signature sandwiches in San Jose on Tuesday. The restaurant is closing after dinner and late-night service at 11 p.m., and it’s not for lack of ...

PEORIA — Though the Peoria Hofbrau remains closed and on the market, its heartiest beer-drinking clientele can grab a souvenir. Henrietta Patty, a longtime manager of the pub, has been taking down ...

Amid a hot liquor license market in Centre County driven mostly by chains and downtown State College, some restaurants are trying out partnerships with local breweries in lieu of a traditional ...

On a recent Thursday, Bill Butler was back at Harry’s Hofbrau in Redwood City — his third visit to the cafeteria-style American restaurant that week. He gets the same thing every time: a roast turkey ...

San Jose’s Harry’s Hofbrau, an old-school cafeteria known for whole roasted turkey and hand-carved meats, will close for good today after dinner service at 11 p.m. The restaurant’s end comes after 42 ...