This perfectly tender and delightfully crispy fried fish doesn ... he walked me through the recipe at his restaurant. Instead of a more typical mild or white-fleshed fish like cod, Evans had ...

Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in the seasoned flour, dusting off any excess flour. 3. Now dip the fish into the beaten egg ...