This is the one tool we love to splurge on. Read about the seven chef's knives that Esquire editors are into right now.

The shop has many knives to choose from, but the standout is the Hocho Kobo HK-4 Gyuto Knife, aka the Long Chef’s Knife, by Tadafusa.

Chef Moran’s suggests trying a gyuto knife, a Japanese-style chef’s knife, “Because it’s so versatile.

Brooklyn Knife Co. Gyuto Knife: 3. Dalstrong Shogun Series X Knife Set Already convinced by carbon steel knives? Dalstrong’s Shogun Series X set has everything you need to fully make the switch ...

There is no kitchen tool more important for home cooking than a good knife, and once you try cutting with Japanese steel, you will never go back.

Gyuto knife Montreal brand Hazaki imports its high-carbon steel blades from Seki, Japan, but makes its wood handles in Quebec using Canadian wood. The handle options include beech, maple and ...

Our favorites come from Messermeister, Chef Sac, and Dalstrong.Straight to the PointOur favorite knife roll is from Messermeister. It’s large, durable, and accommodates multiple blade styles and sizes ...