A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

Fiber, one of the unsung heroes of our diets, is an essential nutrient. But we know that many of us simply don't get enough on our plates. And many of the obvious high-fiber options — especially whole ...

While more gluten-free products are popping up at grocery stores, some fast food restaurants still have a ways to go in making their food more accessible for people who don't include gluten in their ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease. Health ...

Anyone diagnosed with Celiac Disease, or any food allergy for that matter, probably remembers that first scary moment when you found yourself in a place where you had no idea what you could eat. When ...

For a long time, I thought people who shopped at Trader Joe's were part of some kind of cult. I knew nothing about the store itself — only that a lot of my hipster friends loved it. A lot. More than ...

ASHEVILLE - Two downtown Asheville establishments have been ranked among the nation’s best when eating and drinking sans gluten. On Aug. 28, USA TODAY’s 10Best media component announced the winners of ...