This video is a recipe on how to make candied glazed pecan nuts from freshly picked homegrown pecans! This recipe was given ...

Chef and cookbook author Jenn Segal has dubbed these addictive nibbles “Crack Nuts.” You’ll see why after a bite. Instructions: Heat the oven to 350 degrees and set an oven rack in the middle position ...

Discover how to make candied pecans in 15 minutes. Simple ingredients transform pecans into caramel-coated treats for yo ...

It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin spice ...

Randy Billings has cracked the secrets to selecting, storing and cooking pecans. Pecans have been his passion for 10 years, and the first two skills are paramount since owning Abilene Pecan the past ...

The trick to making spiced nuts is stick-to-it-ness — not persistence, just glue. Nuts are perfect party noshes or last-minute holiday gifts. But to add layers of flavor — whether curry or cardamom, ...

"These bite-size candied pecans are delicious for snacking and garnishing salads or sweet potato casserole," according to "The Southern Cookie Book" (2016, Oxmoor House, $22.95). The cookbook is from ...

In a large saucepan, bring two quarts of water to a boil. Add two teaspoons of the salt and two tablespoons of the butter. Add Brussels sprouts. Cook three minutes, then remove and plunge in an ice ...

Preheat oven to 325°F. Spray large sheet of foil with nonstick spray. Place pecans on small rimmed baking sheet. Whisk maple syrup, 1/2 teaspoon coarse salt, and 1/4 teaspoon pepper in small bowl. Add ...

Lots of foods are good. Only one is the product of nature aiming for irresistibility. Honey is food as seduction, nourishment and variety. There are, quite simply, almost as many types of honey as ...