This simple preparation proves you don't need a lot of complicated ingredients to make an outstanding dish. Each element shines through while blending beautifully together. Technique tip: If you're ...

Gambas al ajillo is one of the most popular tapas in Spain and it also is one of my favourites. It's so simple and so fast - pan-fried prawns with garlic and chilli. 1. Put olive oil in a large frying ...

We started out with the Gambas Al Ajilo, a spicy sautéed shrimp dish seasoned with garlic chili and a variety of herbs. It was simply delectable: perfectly flavored so that the kick of the chili ...