Dear SOS: Last summer, my girlfriend and I spent our vacation on Florida’s Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called Espana. Its gambas Mozambique ...

Learn how easy it is to cook authentic Spanish tapas with Marc Matsumoto's recipe for Gambas Al Ajillo (shrimp cooked with garlic) in a full post on the Fresh Tastes blog.

Savor the flavors of "Gambas al Ajillo," a Spanish classic featuring plump prawns sizzling in hot olive oil with loads of garlic and chilli. Smoked paprika adds depth, and a splash of fresh lemon ...

Dive into bold Mediterranean flavors with Chef Jean-Pierre’s take on Gambas al Ajillo, the iconic Spanish garlic shrimp dish that’s as quick as it is irresistible. Succulent shrimp are sautéed in ...