"We brought in the Dhumrogondho ilish, or deboned and smoked hilsa, to those who love the fish but are afraid of the tiny bones in it," said Debasree Roy Sarkar, President, Corporate Development, ...

Ingredients. 6 pieces hilsa fish. 5 onions. 6-8 green chillies. 4 tbsp mustard oil. Salt to taste. Method. Wash the fish pieces and rub some salt. Finely chop the onions.

The nutritious anadromous-migratory-fish, ilish ... 1 cup fried onion 2-inch cinnamon stick 5 crushed clovers 5 cardamoms 1 bay leaf 8 green chillies Salt, to taste Sugar, to taste ...