There's nothing more delicious than a perfectly crispy piece of fried fish - and nothing more disappointing than when your fillet turns out soggy.

The ilish is a versatile fish as it can be used to prepare a variety of dishes. Hilsa is as suitable for preparing delectable dishes on those special occasions, as it is for cooking a regular ...

The One Bengali Fish Recipe You Need to Learn Hilsa or Ilish or Tenualosa ilisha is possibly the most popular fish from Bengal. Related to the Herring family, the fish is not only consumed in the ...

One of Centre County’s most prolific business owners has yet another restaurant in State College. Fried chicken and fish restaurant Cluck & Catch opened Monday at 536 Westerly Parkway, co-owner ...

The nutritious anadromous-migratory-fish, ilish (Hilsa), has merged with Bengali tradition over the years. It is one of the most favourite dishes of Bengalis and is cooked in almost every home in ...

Fried fish isn't an everyday food, but it's a nice treat now and then, especially if you're avoiding red meat on Fridays during Lent. With Mardi Gras on Tuesday, we'll start seeing more fish frys a… ...

ILISH, SAY Bengalis, is delish. A bony freshwater fish, it is to the people of Bangladesh (where it is the official national fish) and the Indian state of West Bengal (which designates it the ...

Looking for great fish dinner during Lent? Here are 6 Bay County eateries known for their great selections.

Yallah Taco owner’s new restaurant sells fried chicken and fish. Check out the menu, see prices and read what’s next for the business owner.

RACINE — Cod is not the only fish on this menu. The Lenten season is in full swing and many restaurants and churches in the county are accommodating the faithful who abstain from eating meat by ...

Fish filet that is breaded or battered and deep fried. (Full disclosure: While we can’t say for sure that the data for deep fried fish filet is Atlantic cod, it’s still a good comparison).

Lent might be over, but the love for fish sandwiches is not. And in Southern California, restaurants across the region have their own takes on the timeless classic. Food writer and podcaster Cesar ...