An array of glistening fall fruit blankets the top of this creamy custard pie, a riff on the ubiquitous French fruit tarts sold in bakeries and grocery stores. Use persimmons, plums, figs and kiwi for ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

All you need to whip up these tarts are apples, brown sugar and a package of puff pastry sheets. The type of apples you use depends on your preference. For baking, Drummond recommends using Granny ...

Summer officially arrived this week, and that means one thing. Well, OK, it means a lot of things. But one of those things is (are) berries. And not coincidentally, our friends at The Associated Press ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

An inexpensive fruit mince tart from Aldi has been named the best festive store-bought pie of 2020 by Australian consumer company CHOICE. The CHOICE experts blind taste tested 26 fruit mince pies and ...

My take on a classic Key lime pie is decadent but light, yet totally cool and creamy. It's the ideal dessert for anyone who loves their sweet treats with some tartness. During spring and summer, I ...

This old-fashioned apple pie is perfectly autumnal and staunchly fruit-forward: It tastes of nothing but apples, with just ...

Fruit mince pies are synonymous with the British festive celebrations and the introduction of sage, with its slightly bitter lemony nature, to the traditional pastry brings a new twist to this old ...

Pie Day — er, Pi Day — is around the corner and what better way to celebrate the food holiday than indulging in a piece of the baked dish? Even better, the warm weather means fresh fruit such as ...