Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. This frozen cocktail was created by California bartender J. “Popo” Galsini for the ...

Whether you’re cooking on the grill, toting a cooler to the beach, tanning in your jean-inspired speedo — the jeado, if you will — or just relaxing by the pool, there are plenty of activities you’ll ...

In a city where you can easily walk past a dozen pizza shops without even trying, Di Fara still stands out. In fact, it’s ...

Something about a frozen cocktail just tastes better, especially when the weather is hot, and luckily they're easy enough to make at home. In particular, there's nothing like a frozen margarita on a ...