Sweet and tangy, and easy to grow. So if you planted some on a whim, you might be wondering what to do with beets? This vegetable is actually quite versatile. The bright pink root vegetable is very ...

Golden Beet Recipe Ingredients Golden Beets: Look for beets with fresh greens if possible. If the greens have already been removed, look for beets that are firm and heavy for their size.

Place the beets in a small saucepan of boiling water so they are completely immersed. Cover and cook until they are tender, about 45 minutes.

Rinse, trim and peel beets, and then shred them on the coarse side of a grater to yield about 8 cups. Place the beets in a strainer or colander set over a bowl, and let stand 10 minutes to drain ...

3 organic red beets, trimmed 6 organic yellow beets, trimmed 2 Tbsp. Fresh Thyme extra-virgin olive oil 1¼ tsp. Fresh Thyme fine sea salt, divided 1 Tbsp. Fresh Thyme white wine vinegar ...

Place on a platter, season with salt and pepper, drizzle some more extra virgin olive oil and the balsamic glaze. Serve with fresh greens. Makes 4 servings ...

Its main ingredients, beets, carrots, onions, and cabbage, are all hearty enough to grow into the late fall, so you know you won't be eating vegetables that have been sitting around for months.

• About 1 teaspoon kosher salt, or more to taste • 1/2 to 3/4 cup fruity extra virgin olive oil, to taste • 2 to 3 teaspoons fresh lemon juice (optional) • Freshly ground black pepper to taste ...