If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from ...

For fondue: In small saucepan, heat mascarpone cheese over low heat, stirring constantly, until melted. Stir in sugar, amaretto and orange extract and heat 1-2 minutes. Transfer to a ceramic fondue ...

Transfer the fondue to a cheese fondue pot and keep warm over a fondue burner. Serve immediately, with dipping ingredients of your choice. Makes 4 to 6 servings. Porcini Fondue 1 cup plus 2 ...