Line a 7-inch loose-bottomed cake tin with greaseproof paper and preheat the oven to 325ºF. Cream the butter and sugar together until light and fluffy. Beat in each egg, individually, then fold in the ...

James Martin has shared his recipe for a 'buttery' afternoon treat that was 'perfect with a cup of tea'. The TV chef said the Madeira cake was a simple yet refreshing bake with a 'zesty edge'. Free ...

Victoria's sponge cake is arguably the most classic British bake, but if you want something simple, James Martin recommends a buttery Madeira cake. As delicious as chocolate, carrot, and coffee cakes ...

Whipping up the perfect homemade Victoria sponge can be quite the balancing act, with two crucial elements to get right. You need your vanilla sponges airy and feather-light without falling apart, ...