Fine-Dining Menus Are More Than Word Salad. The language that chefs use says as much about us as it does about them. Listen to this article · 6:13 min Learn more. Share full article. 175.

Fine dining certainly isn’t new to LA, nor is it unheralded here: Downtown’s Kato, which serves Jon Yao’s Taiwanese-inspired tasting menus with nods to the San Gabriel Valley, has garnered ...

A new $256 tasting menu might seem like a hard sell right now, but restaurateur John Resnick and chef Eric Bost are already seeing returning customers thanks to Lilo's lively twist on upscale dining.

But don’t get it twisted — fine dining isn’t dead; it’s just disguised in pop-ups, an intimate dining experience with fixed menus, casual clothes and creativity. According to Erin Donahoe, wine expert ...

I paid $120 to experience Venhue's 90-minute, tech-forward tasting menu.; The five-course meal, which was narrated by AI-generated videos, had plenty of surprises.; I'm not sure I got the point of ...

Fine dining in the U.S. isn’t what it used to be. Many customers are no longer interested in classic white tablecloths and 16-ounce New York strips; instead, it’s about cutting-edge cul… ...

Chefs Daniel Patterson and Keith Corbin of Alta and Locol are taking over the Son of a Gun space with a tasting-menu restaurant next year — here's what to know.

Going out to eat at any restaurant is a nice experience, but fine dining is where true romance is found, a low-lit world where high-quality, plump flesh is served atop pearly white tablecloths. When ...