Filipino cuisine is once again taking the spotlight on the global stage with eight delectable dishes landing on TasteAtlas’ list of “Top 100 Pork Dishes in the World.” World food guide TasteAtlas ...

Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

Kare kare is a traditional Filipino stew made with pork belly, vegetables, and peanut sauce. Rich, creamy, and best served ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Fry up any leftovers of this tasty braise til crispy and you'll have what's known in the Philippines as adobo flakes. 1. For the adobo, grind the black peppercorns in a mortar and pestle, then remove ...

Tocino is a relatively simple dish, but it looms large in the childhood memories of some Filipino-American cooks, including Kitchen Cabinet contributor Jesse Stament. “Filipino bacon is one of my ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I prefer ...

Sweet ending: Steve Smith shows off a Halo-Halo dessert at Tina Danze's Filipino potluck party. (Jae S. Lee / Staff Photographer) Lately, Filipino food has been getting some long-overdue love. Recipes ...

When Kuya Ja’s Lechon Belly reopened for takeout, the well-regarded Filipino restaurant outside of Rockville had to do away with its monthly kinamot meals. The communal feasts, made up of dishes meant ...

The Spain on a Plate set up at Alba’s Restaurant. At this year’s World Food Expo (WOFEX), one of the country’s biggest food fairs, Spanish pork took center stage as INTERPORC, the Interprofessional ...