Lab-grown meat, cleared for sale recently in the United States and set to appear on the tables of two high-end US restaurants, has been hailed as the future, a more ethical and environmentally ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Factory farms are destroying the environment and harming animals on a massive scale. Their waste ...

BLOOMING PRAIRIE, Minnesota — In 2014, Lowell Trom hit a breaking point. For two decades, he had watched as his small farming ...

Stories about the FDA’s “approval” of lab meat remind us that overhyped tech fixes fall far short of actually fixing our food system. Stories about the FDA’s “approval” of lab meat remind us that ...

Today’s appeal to the U.S. Court of Appeals for the District of Columbia seeks to ensure that industrial-scale livestock and poultry operations report significant releases of the extremely hazardous ...

To the editor: I share the disgust and sadness over the puppy mills reported in The Times. I would like to ask the people expressing this anger if they eat meat. The billions — yes, billions — of farm ...

Conservation and community groups today appealed a federal court decision upholding a Trump Environmental Protection Agency rule that exempts factory farms from having to publicly report dangerous air ...

The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...

When I first went vegan nearly a decade ago, I thought it was incredible that you could purchase sliced vegan “cheese” to make a grilled cheese sandwich with. Yeah, it tasted a little bit like coconut ...

Editor’s note: Alice Driver, a James Beard Award-winning writer and investigative journalist based in Little Rock, Arkansas, is the author of the forthcoming book “The Life and Death of the American ...