Ten years ago, Fuego Bistro had 13 tables. Today, Jeff Ward's central Phoenix restaurant has 32. Why? Ward credits the “best kitchen staff in the country." Four chefs, all brothers, have worked in the ...

This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...

The dough must rest properly and has to be rolled out thinly to be workable, but once you get it down, this is an easy dough to handle. When forming the empanadas, make sure the edges are well sealed ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

If you like reuben sandwiches, here’s a great South American twist to it. I created this dish using left over corned beef from St. Patrick’s day dinner. 1) To make the Empanada Dough: add the flour, ...

Empanadas - those familiar, golden, hand-held pies - are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...

With their flaky exterior and choice of tasty fillings, empanadas are up there with some of the best foods of all time. These ...

San Antonio loves its empanadas. But when most of us walk into a panadería, we’re scooping up bags of pastries stuffed with pineapple, strawberry, sweet potato and other sugary fillings. But mastering ...

Everyone in the world seems to love the idea of wrapped hand-held foods — Jamaican beef patties, Indian samosas, or Cuban pastelitos. But the wrapped food with the best shot at making the top of the ...

I love discovering new recipes from different cuisines. These Beef Patty Pies (similar to Empanadas) with Fried Plantain Chips recipe are one of my newfound favorites! We have affiliate relationships ...

Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...