Canned fish is one of the most practical ways to get high-quality protein and the long-chain omega-3s (EPA and DHA) linked to ...

CORVALLIS, Ore. – Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket. That's because OSU scientists ...

As many as 100 edible fish populate the waters of the northwest Atlantic. New Englanders, however, ‘tend to favor just a few.’ The industry is trying to change that. Walking into Fearless Fish, a ...

How does sautéed tilapia with a side of grilled zucchini served on a bed of fresh Bibb lettuce and arugula sound? Imagine then that it was all grown organically and purchased locally right here in ...

The emerging threat of pesticide resistance means that biological malaria control methods are once again in vogue. New research published in the online open access journal BMC Public Health shows how ...

TRAVERSE CITY, Mich. — You’re in the mood for fish and your server suggests a dish of invasive carp. Ugh, you might say. But how about broiled copi, fresh from the Mississippi River? Here’s the catch: ...

Japanese food processors Nichirei Corporation said it has developed a way to make the calcium-rich bones within fish – the bane of finicky eaters everywhere – edible. Inspired by children who are ...