Tampa (BLOOM) – Ah, the nostalgic pleasure of sneaking a spoonful of raw cookie dough when no one’s looking. There’s something undeniably delightful about the creamy, sweet mixture of butter, sugar, ...

Stealing bites of cookie dough from my mom’s mixing bowl was always my favorite covert mission on baking day. If that sounds ...

As much as I loved devouring freshly baked cookies à la Cookie Monster as a kid, there was nothing I found more enticing than the idea of taking a giant spoon to a bowl of freshly mixed cookie dough.

Let's face it, we've all been guilty of sneaking a little nibble or two of cookie dough as we bake. Raw cookie dough is ...

In case you haven't noticed, cottage cheese has been having its moment of fame. It feels like I haven't been able to scroll through my For You page in months without stumbling upon a recipe utilizing ...

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Kristen Tomlan, CEO of DŌ, Cookie Dough Confections, is on the plaza demonstrating how to make cookie dough that is safe to eat and dessert plates with multiple options. The recipes of course include ...

Baking cookies as a family is a time-honored tradition. But why put them in the oven when the raw dough is the best part? The chefs at Barry Callebaut Chocolate, with the U.S. Chocolate Academy based ...

If your pumpkin cravings are their peak, we have the treat that will satisfy them: pumpkin cookie dough. This edible cookie dough is perfectly fine to savor by the spoonful and is packed with ...

Get the recipe for a vegan edible cookie dough recipe that only requires five ingredients. This recipe is gluten-free, too. Justine Doiron is a recipe developer and the creative force behind The ...