Mustard (often referred to as yellow mustard in the U.S.) is typically made from a blend of ground yellow or white mustard seeds, vinegar, water, salt, and a small amount of sugar.

Once you’ve perfected it, you’ll want to make a larger batch to share. Homemade mustard makes a great gift. And no one has to know how easy it was to make.

Mustard pickles are the bold, old-fashioned pickle you'll want in your fridge all summer. You can put up some as refrigerator pickles, or if you're an experienced canner, put up for longer.

Once you’ve perfected it, you’ll want to make a larger batch to share. Homemade mustard makes a great gift. And no one has to know how easy it was to make.

In a small bowl, combine the Dijon mustard and honey. Pat the salmon dry with a paper towel. Place the fish on the prepared pan, skin-side down, and sprinkle with 1 teaspoon salt. Bake until ...

Based on the recipe’s five-star reviews, the mustard herb chicken is a winner. Many reviewers weighed in with comments about how easy the dish is to make.

The chicken is an easy sheet pan dinner that cooks for just under an hour. Set a timer and walk away until it’s ready! (The recipe can be found on The Food Network website.) Ingredients 4 cloves ...