The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef James Distefano, an ...

This small step saves a dish (no need to melt the butter separately) and prevents overmixing. Also, follow Dolly’s advice to ...

Warm, creamy dips are required on any game day, but if you really want to start the party, put out a pot of beer cheese.

This easy honey butter skillet corn recipe is a delicious dinner side dish or perfect for the holidays. Here's how to make it ...

For those who didn’t grow up eating it, creamed corn doesn’t sound very appetizing. But after watching Jennifer Garner‘s most recent episode of Pretend Cooking Show on Instagram, in which her mom Pat ...

This easy salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with tortilla chips. Think of this as a medley of the most exciting parts of a vegetarian ...

Shipwreck casserole is a nostalgic ground beef casserole recipe that originated in the 1940s. It's a hearty combination of ...