Annette Belnap from Tips from a Typical Mom blog shares one of her favorite Thanksgiving recipes with us. You can get more ideas from her here. Using a mixer, bosch or kitchenaid, blend the yams, ...

*Candied yams are the ultimate comfort food, evoking a sense of nostalgia with every bite. This beloved dish has been a staple at holiday meals for generations, offering a delightful mix of sweetness ...

Preheat oven to 350 degrees. Pour off half the liquid from the can of yams and discard. Place the remaining liquid and the yams into a baking dish. Add the vanilla. Stir but do not mash the yams. Need ...

Serves 6. Recipe is excerpted from “Deep Run Roots, ©2016 by Vivian Howard. Used with permission of Little, Brown and Company, New York. All rights reserved ...

These candied sweet potatoes, a mix of sliced Asian sweet potatoes and orange yams, get a buttery glaze before baking and then are brushed with zhong sauce. Zhong sauce is a mix of soy sauce; brown ...

As somewhat of a Christmas Market connoisseur, I consider myself well versed on Candied Almonds and what makes the best – and this easy candied almonds recipe is my all time favorite! It provides that ...

Turn yam on its side and slice into 1-inch thick ovals (like yam hockey pucks). Place yams in a vegetable steamer and steam for approximately 15 minutes -- or until they are tender enough to pierce ...

The thick, sticky, caramel-like glaze on this sweet potato dish is balanced by a sprinkling of grated orange zest and flaky salt. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, ...

1) Peel and dice your sweet potatoes, then place them in a casserole dish. Pre-heat your oven to 350. 2) Slowly melt 2 sticks of butter in a pot on low heat. Cut them in half so they’ll melt faster.