making it easier to spread or drizzle on for a fuller-looking topping on your desserts. The fine sugar is essential to make ...

If you’re looking for a dessert that’s rich, creamy, and packed with flavor, look no further than this Banana Caramel ...

This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the ...

Drizzle caramel sauce in your glass of choice and add ice to it. Using a separate, smaller cup, scoop in cinnamon sugar and Nescafe' Gold Espresso Blonde. Pour in a small amount of unsweetened ...

During my time as a Starbucks barista, I thought I had seen it all – snarky customers, massive spills – but this one truly takes the cake. In a recent Reddit thread, a barista shared an absolutely ...

For the salted caramel sauce, put the butter and light brown sugar in a small saucepan over a low heat and stir until the sugar is melted (about 3 minutes). Drizzle in the double cream, ...

Once at room temperature, whisk well, then chill in the fridge until needed (the caramel sauce can be made up to 2 weeks ahead; you can also drizzle it over ice cream or add to your coffee).

Drizzle with caramel and mocha. Note ... Add 2 pumps of mocha sauce, 1 pump of peppermint syrup, java chips, and honey. Note: This is available only in October and November, when pumpkin syrup ...

The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country standby. Chef Amber Huffman tops her challah-based chocolate bread pudding with a caramel spiked with ...