Hong Kong’s beloved giant rubber duck has recently made a splash on social media, reappearing after 10 years away from the city – and this time, it brought a friend. Many have flocked to ...

An inflatable rubber duck that floated in Hong Kong’s Victoria Harbour a decade ago will return to the city in mid-June, and not only has it grown but it is bringing a friend. The two yellow ...

The ultimate crispy duck! It takes time, but boy is it worth it. Marinated for tenderness and flavour, steamed to keep it succulent and then deep fried to ensure you get plenty of crispy bits.

Cut half of the duck and fry it at 180°C to make the skin crispy until the colour becomes dark red. Cut the duck and prepare the lemongrass sauce. To make the sauce, start by chopping the ...

Duck isn’t just a meal at Sun Wah, it’s part of an experience. Servers zip around with carts of shimmering barbecued birds and deftly carve them tableside before serving them ...

The original establishment, which opened in 1990, has long been a favourite in London for its crispy roast duck, char siu, and tender soya chicken, bringing the best of Hong Kong's culinary traditions ...