Chef Philip Guardione’s “tre pomodori” sauce uses three varieties of canned tomatoes (Pachino, San Marzano, and Vesuvio) ...

Heat the oven to 325 F and line a large sheet pan with parchment paper.

Pasta is an easy weeknight win, from creamy carbonara to classic red sauce bolognaise to this super easy pesto recipe. It's what's for dinner tonight.

These tried-and-true recipes use up a ton of tomatoes and yield something so delicious that it’s worth the energy you put ...

What’s better than a bowl of creamy pasta? These healthy and satisfying dishes are the most saved by users on MyRecipes to make again and again.

There’s this romantic idea that a truly great homemade tomato sauce requires hours of gentle simmering to be even remotely noodle-worthy. If you want spaghetti and red sauce on a Wednesday night, well ...

Grandma Adele’s spaghetti sauce. This pared-down marinara comes courtesy of The Kitchn’s Editor-in-Chief Lindsay Funston’s ...

In a large bowl, combine the tomatoes, scallions, capers, basil, oregano and garlic. Toss well, then add the vinegar, oil and mozzarella. Toss again to mix. Season with salt and pepper, then let sit ...

Chicken Cacciatore, or chicken prepared "hunter-style," is a southern Italian dish of braised chicken in a tomato sauce often ...

When food manages to hit that exact spot between sharp and rich, it usually ends up being a favorite, and 29 tomato recipes ...

The best way to enjoy a ripe red (or yellow or orange or purple or green) tomato is to stand next to a vine overflowing with sun-warmed fruit, find one that almost falls into your hand, and savor it ...