As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Feeling like your dinner routine needs a serious kick? These 16 Cajun recipes bring the heat, the spice, and all the flavor.

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

If you love cooking but hate scrubbing a mountain of pots and pans afterward, skillet recipes might be your new favorite ...

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and vegetarian options.

Dungeness crab will soon be back in Sonoma County grocery stores and on local tables as California’s much-delayed crab season gets underway Saturday. Dungeness crab will soon be back in Sonoma County ...

“Anyone have a screwdriver? I need a Phillips head. Oh, and put the crab in the freezer.” There’s a happy chaos as Nguyen inflates one of the costumes, a tauntaun snow lizard from the movie “The ...

Thirty-minute, one-pot weeknight soups that have depth are a cook’s best friend. Crab and Shrimp Coconut Bisque falls into this category of epicurean delight. While traditional crab bisque is weighty ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...