If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however, if ...

Chicken feet. The name alone invokes either a pleasant hum or a disgusted groan. I still recall my father vehemently swearing ...

Cut the legs from the chickens. Pull off the skin that covers the breasts, then remove the breasts from the carcasses. Cover and refrigerate or freeze the breasts for another use. Cover and ...