Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

The Marjorie McNeely Conservatory at Como Park is a wonderful winter sanctuary for the family. Imagine two full acres of ...

A chocolatier has told how the increasing price of raw ingredients to make the sweet treats has made the last 12 months "the ...

ADZOPÉ, Ivory Coast—In the central clearing of a steep-sloped cocoa plantation, surrounded by trees dripping with fat green pods ... of the world’s cocoa beans, the law will also apply ...

On the rainy side of Hawai‘i Island, Daeus Bencomo steps through fresh mud in his cowboy boots, rows of leafy cacao trees on ...

The crop — the raw, unprocessed form of cocoa beans — has two primary harvest ... After flowering, it takes about five to six months for the pods to mature. Once ripe, the pods are harvested ...

Fava beans also have nutritional advantages ... Beressi Golomb said, four tons of cocoa pods are required, using 2,000 trees ...

These pods are shaped like a football and can come in a variety ... These brownish flakes then get the same treatment as traditional cocoa beans — drying, roasting, grinding. But this all happens much ...

The beans are removed from the cocoa pod, collected, and fermented. These beans are then dried and roasted to produce nibs. These nibs are pressed or ground into cocoa liquor, a fluid, bitter form ...