Unfortunately, most chocolate manufacturers today only seek out the seeds, also known as beans, inside of the cacao fruit. To make the chocolate we're all familiar with, the beans transform under ...

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

“Now it will help the tree grow new fruit,” farmer Tari Santoso says with a smile. Thousands of cocoa farmers across Indonesia like Santoso are working with businesses and other organizations ...