The possibilities are endless, and the flavor is different each time. Lots of chemical compounds contribute to the flavor of food. Chocolate, for instance, is a mixture of some 300 flavor compounds; ...

Our craving for chocolate may arise from its chemical nature like the sugar, fat, caffeine, and other compounds. Furthermore, our desire may be driven by the sensory properties of chocolate, which ...

Chocolate is great ... Studies have revealed that the key element in cocoa seems to be a class of chemical compounds called flavonoids. They are present in many plant foods such as strawberries ...