If you grow your own chives, make sure you don't overlook these as an addition to your cooking. Float them on soups, throw them in salads, and use them as a garnish to your heart's content.

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.

The filling is a classic Cantonese pairing of shrimp and chives (use flat, green Chinese chives, which are strongly flavoured, not the more delicate, mild type, Allium schoenoprasum, used in ...

After that, he started cooking what he wanted to eat for snacks ... Not only enhancing the flavor by adding Chinese chives and tomato, he also paid attention to the coloration of red, green ...

Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate. Instead, use chives in garnishes, salads, egg mayonnaise sandwiches, vegetable ...