Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.

Even if you’ve never dined at a Panda Inn, you’re likely familiar with the specific brand of American Chinese food it helped popularize. Dishes like orange chicken and General Tso’s chicken ...

Unless you’re shopping at an Asian market, most frozen Chinese food isn’t exactly what you’d get from your favorite takeout ...

Orange chicken is a popular dish that's been around for decades, but there's still some debate about the best place to get it. Panda Express' former executive chef Andy Kao is said to have ...

With so many varieties of Chinese meals filling the supermarket's frozen section, it can be hard to choose. Here's one dish ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...