Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

This is so quick to cook and it tastes exactly like a chicken curry from the Chinese takeaway. Serve it with rice, prawn crackers and some spring rolls if you fancy. Amy Sheppard 10 mins 20 mins 4 ...

And, when I left home, it was a familiar dish to order at inexpensive “rice plate” Chinese restaurants. It’s something I make at home, too, although my recipe is slightly different from my g ...

Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue ...

Chinese Idli is an interesting and innovative Indo-Chinese recipe. Made with Idli chunks and chopped veggies followed by some tempting sauces, this quick and easy recipe can be a perfect snack and ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

How to Make Chinese Chicken Curry Begin by marinating the chicken. In a bowl, combine the chicken pieces with soy sauce, cornstarch, and black pepper. Mix well and let it sit for 20–30 minutes ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...