"It's what's on the inside that counts," says the father to the daughter in the touching after-school special. But there's perhaps no truer application for this sentimental adage than chicken ...

Experience the rich, buttery flavor of Chicken Kiev cutlets cooked over an open bonfire in a charming village setting. These crispy, golden-brown cutlets are filled with a deliciously melting garlic ...

And top of the nostalgia list is the chicken kiev (new London restaurant Gridiron even offers a short-rib version). There’s something oh-so-satisfying about cutting into the crispy breadcrumbed ...

Chicken kyiv is a lot easier to make than you may think and tastes so much better than shop-bought, plus your efforts will be rewarded with garlic butter goodness. Preheat the oven to 190C/370F ...

Directions In a large bowl, mix chicken, whole eggs, 2 tablespoons flour and 2 teaspoons salt until well combined. Cover and set in freezer until meat firms slightly, about 7 minutes. Place butter ...

During the season, wild garlic makes an excellent chicken kiev butter. Omit the garlic and use 15g/½oz wild garlic leaves, finely chopped. If you cut through any of the chicken breasts when ...

Jamie cooks some classics for Food Revolution Day, including a tasty chicken Kiev, spaghetti vongole using traditional clams but with a non-traditional twist, and a gourmet shepherd's pie.