Home chef and founder of Be Fat Be Happy Caitlin Sakdalan is back to school In The Know with another cooking class. Follow along as Sakdalan makes Chicken Adobo sa Gata, the national dish of the ...

Coconut milk melds magically with vinegar, tempering the acid-base of adobo and adding a creamy richness. This loose adaptation of Besa and Dorotan’s recipe is also derived from other versions I have ...

When Grace Talusan cooks for a party, the dish she makes is adobo . This vinegar-and soy sauce-seasoned stew, often called the national dish of the Philippines, is the centerpiece of a menu Talusan ...

Through the years of Kitchen Rescue, adobo has been one of the most requested recipes. My dear friends, some of the most celebrated names in the industry, shared their signature adobo recipes. From ...

For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

For award-winning cookbook author, foodie and restaurateur Amy Besa, adobo should be cooked the proper way—from choosing the right vinegar to creating the right coloring and browning of the dish.

Every Filipino household and Philippine province will claim that it has the best adobo recipe ever created. While there is no definite figure, some theorise that there could be more versions of the ...

Google Doodle is celebrating the "tender, juicy and soulful" adobo, a popular Filipino dish and the first food from the country to be featured on the platform. Wednesday's Doodle marks the 16th ...

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