Roasted chestnuts are a delectable munch after a holiday meal, but they are also a quintessential component of many Thanksgiving and Christmas recipes, from stuffings and side dishes to warm, ...

Did you know chestnuts are full of vitamin C? Here are eight chestnut recipes so you can get your fill, all winter long. For some reason, chestnuts don’t get as much attention as, say, peanuts, ...

Chestnuts roasting over an open fire is a classic winter time image, thanks to Nat King Cole. But the origins of this holiday staple span long before the jazz singer crooned about the food. Here is a ...

"My dad was born in New Jersey but moved to California when he was 9," says BA assistant food editor Alison Roman. "When I was little, he decided to bring roasted chestnuts, his favorite thing about ...

Jennifer Thornton, owner of Buttercream & Olive Oil cooking school in North Royalton, is a big fan of chestnuts. She uses them to make fillings and doughs. “Chestnuts have a rich, earthy flavor that ...

IT all started with marrons glaces, each candied chestnut wrapped in burnished foil, tucked into a beautiful box. The best are moist and sweet to the core but retain the full flavor of mellow, earthy ...

A hearty cluster of chestnuts in their burr ready to be processed and cooked fresh! Having just wrapped up with Christmas — a holiday whose, perhaps, most historically famous song is subtitled ...

After singing about them for years, it’s high time we actually roast some chestnuts at home. While they’re not over an open fire, this holiday recipe will leave your guests wanting more. It used to be ...

December is a month for feasting -- which is not necessarily to say gorging, though it sometimes seems like it. Eating well is not the same thing as stuffing yourself and eating sensibly is not the ...

Preheat oven to 350 degrees F. Slice each strip of bacon in half widthwise and wrap around chestnuts; place a toothpick in each chestnut to keep bacon secure. Arrange chestnuts on a baking sheet and ...