This is the one tool we love to splurge on. Read about the seven chef's knives that Esquire editors are into right now.

Celebrity chef, restaurateur Why: "While it brings good slices, mastering proper knife skills gives you more control, precision and safety in the long run. Mandolins can be bulky, hard to clean and ...

A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...

A cookbook author has been slicing and dicing with this essential chef's knife for nearly 15 years. Here's why this top-rated knife is worth the investment.

I’ve always been ambivalent about the small knives I’ve owned — my years-old paring knife got the job done well enough — but after attending a demo where Chef Ayesha Nurdjaja, Executive Chef and ...

By Paul Hope Ask any chef about the one tool they can’t live without and chances are good most will say a sharp chef’s knife. That holds up in my own kitchen, where (as a former chef and lover ...

A quality chef’s knife can be the workhorse of your kitchen. Here, the best picks available for every budget and every cook.

Wallace Wong, a Michelin-trained chef, content creator and 11-time Guinness World Record holder for speed slicing, says that ...

CR evaluated electric and manual knife sharpeners from Chef’s Choice, Presto, Wasabi Knives, and others to determine which put the best edge on a chef’s knife.