Caramel sauce is a classic treat that can elevate any dessert, but traditional versions are packed with sugar. This keto ...

Of course, I may or may not drizzle some in my morning coffee or afternoon iced coffee. You can buy caramel sauce at the ...

Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. Let the caramel sauce cool slightly and serve warm or at room temperature.

This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the bittersweet chocolate custard and challah. It’s a decadent dessert, perfect ...

Drizzle with caramel and mocha. Note ... Add 2 pumps of mocha sauce, 1 pump of peppermint syrup, java chips, and honey. Note: This is available only in October and November, when pumpkin syrup ...

Once at room temperature, whisk well, then chill in the fridge until needed (the caramel sauce can be made up to 2 weeks ahead; you can also drizzle it over ice cream or add to your coffee).

For the salted caramel sauce, put the butter and light brown sugar in a small saucepan over a low heat and stir until the sugar is melted (about 3 minutes). Drizzle in the double cream, ...

Stir in the sea salt flakes. 4 Carefully tip the pudding out onto a plate. Cut into four and serve with the caramel sauce and a drizzle of cream, if you like. Discover the Truth Step into a world ...