Caramel is a rich, sweet ingredient that adds a smooth and buttery flavor to a variety of recipes. Whether drizzled over ...

Caramel sauce is a classic treat that can elevate any dessert, but traditional versions are packed with sugar. This keto ...

Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. Let the caramel sauce cool slightly and serve warm or at room temperature.

This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the bittersweet chocolate custard and challah. It’s a decadent dessert, perfect ...

Drizzle with caramel and mocha. Note ... Add 2 pumps of mocha sauce, 1 pump of peppermint syrup, java chips, and honey. Note: This is available only in October and November, when pumpkin syrup ...

For the salted caramel sauce, put the butter and light brown sugar in a small saucepan over a low heat and stir until the sugar is melted (about 3 minutes). Drizzle in the double cream, ...

Once at room temperature, whisk well, then chill in the fridge until needed (the caramel sauce can be made up to 2 weeks ahead; you can also drizzle it over ice cream or add to your coffee).

Stir in the sea salt flakes. 4 Carefully tip the pudding out onto a plate. Cut into four and serve with the caramel sauce and a drizzle of cream, if you like. Discover the Truth Step into a world ...