Whatever you call them – canapés, appetisers, picky tea, or finger food – there's one thing we can all agree on: no coronation, street party, Christmas or New Year's celebration is quite complete ...

New Year’s Eve parties are just around the corner. If you’re hosting, you’re probably on the hunt for some clever but (key word) easy canape recipes that can feed a crowd. So we tapped some local ...

Sauteing the shrimp in their shells enhances their flavor, but you can peel and devein the raw shrimp first. If desired, substitute lumpfish caviar for caviar. This recipe is from “Last Dinner on the ...

After proving her mettle in television and print media as a crime, civic and health journalist for six years, Sobiya chose to move a step further and started writing for a health magazine where she ...

To dress up these bright green canapes for the holidays, consider topping each with a few slivers of roasted red pepper or thin slices of red radish. Cut the avocado in half, remove and discard the ...

Add effervescence to any event with our showstopping cocktails and canapés. Take inspiration from our exquisite tablescapes and elegant glassware, and simple but sophisticated recipes, courtesy of ...

In this video, the Telegraph’s food writer Xanthe Clay shares her recipe for Indian-inspired stuffed poori. Simple and quick to assemble, these spicy canapés are ideal for any festive event. This is ...

I was shopping at the supermarket last week for a watermelon so I could try out my new kitchen gadget, Angurello by i Genietti, a watermelon cutter and server that easily slices and scoops out the ...