A Braai - pronounced 'bry' - is the South African equivalent of an American barbecue and a fundamental part of South African culture. What makes the tradition special is that it belongs to people from ...

At sunset, the densely aromatic smoke hangs over the rows of meat — steaks, chops, sausages, chicken legs — that are spitting into coals as Xoli Khubeka readies her tongs. ”You go to other countries, ...