In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

There's a lot to love about omelets: They're delicious, filling, and endlessly customizable. They can also be enjoyed at any time of day — breakfast for dinner is awesome, after all. Plus, a simple ...

If we cast our minds back to early childhood, most of us will recall our very first lesson in cooking. When it comes to Western food in particular, that first lesson likely involved a carton of eggs ...

This guide offers tips for making a perfect omelette. Fresh eggs and proper whisking are key. A non-stick pan and medium heat prevent sticking. Gently ...

Breakfast is my favorite meal. On a weekday, sometimes it's hard to make time for it. But on the weekends, I like to go all out. Multiple courses. Sweet and savory. Eggs, meat, cheese. The whole nine ...

If you thought making an omelette in the microwave would make any professional chef cringe, think again! Spanish chef José Andrés, owner of the 2 Michelin-starred restaurant minibar by José Andrés, ...

Can breakfast get any better with these omelette filled croissants? No, we don't think so. Check out the recipe on this episode of Best Bites! Ingredients: Omelet filling: 6 large eggs 1 cup fresh ...