There are plenty of things that can go wrong when it comes to baking, but scones are one of the less complicated recipes to go for. The mixture is all made in one bowl so it involves minimal faffing ...

Aimee Olexy's lemony, cream-based scones are light, moist, and laced with pieces of chewy candied ginger. Lemon and ginger are a natural pairing. Here, Philadelphia restaurateur Aimee Olexy studs her ...

New Jersey is the country’s fifth-ranked blueberry-producing state, so you’re bound to see the berries at roadside stands and farmers markets on the Jersey shore. These tender, moist scones are ...

Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...

Scones are very simple to make, with just a few simple ingredients such as self-raising flour, butter, sugar, and eggs. Mary Berry’s recipe is one of my favourites, and they turn out perfect every ...