In a large, high-sided, cast-iron skillet over medium heat, heat oil. Cook onion and jalapeño, stirring occasionally, until onions are softened, about 7 minutes; season with 1/2 tsp. salt. Add garlic, ...

Up in my neck of the woods the snowy weather has already started. And when it's cold and blustery outside, I like to stay warm and cozy inside. That's why this Chili Mac recipe is so perfect. It's a ...

This easy chili macaroni and cheese is one of my favorite quick one-pot wonders, especially as the weather cools down and afternoon activities are back in full force. It combines the flavors of beef ...

Here are seven restaurants where the chili is homemade and delicious. Firehouse Subs’ Firehouse Chili is made from a hearty ...

In a large pot with tight fitting lid, brown beef with onions and green pepper. Cook until beef is crumbly and no longer pink. Season with salt and pepper, cumin, chili powder and oregano. Cook for ...

A bowl of canned chili is great, but you can amp up its deliciousness by using the dish creatively for a more filling and ...

In a 12-inch non-stick casserole pan with a lid, brown ground turkey until crumbly and cooked through. Add onion and cook another few minutes. Add both packets of chili seasoning mix, water, diced ...