Buttermilk fried chicken is the ultimate comfort food ... drumsticks in buttermilk marinade for at least two hours. For the ...

However, culinary school knows nothing of Southern fried chicken, with its deep seasoning and shatteringly crispy coating.

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

Luckily, Garten explained the best way to divide a chicken ... The process seemed easier than past fried-chicken recipes I've followed. The buttermilk the chicken had been soaking in acted as ...

Use tongs to flip chicken, and fry reverse side, about 5 minutes more. As chicken fries, place a baking rack on a baking sheet, and transfer fried chicken to rack. Once all chicken has fried ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Fried chicken is always the answer, and here are 12 places to find the best Indonesian smashed chicken, ayam penyet in Singapore.