Here is a step-by-step guide to making a classic omelette created by Amy Goldwasser for Self Magazine in May, 1998. 1. Prepare the filling. A basic rule of thumb is that you need one quarter to one ...

If you find omelets intimidating — you shouldn’t! In just a few short steps, you can be making quick and easy omelets. Because the base of the omelet will cook quickly, having all your fillings ...

Plus, a simple omelet recipe is fairly easy to make, so long as you avoid the most common omelet mistakes. "Having too much ...

If the egg is the perfect food, as nutritionists claimed before cholesterol control became a national passion, then the omelet makes the perfect use of the perfect food. Yet for many home cooks, more ...

Successfully rolling an omelet out of the pan is easy, requiring only some practice and repetition by cooking a few basic omelets in sequence. Then you`ll be on a ”roll.” The basic omelet recipe for ...

Weekend calls for indulgence. But many of you surely don't like spending much time in kitchen. Here's a quick and easy omelette recipe that's indulgent as well. It's the weekend again, which means ...

Cook, stirring quickly with a heatproof rubber spatula, until eggs begin to thicken, about 30 seconds. With spatula, pull edges of omelet in toward center, tilting pan so uncooked eggs flow to edges ...