1. Season bangus with salt and pepper. Stuff bangus with onion and tomatoes. Wrap bangus in banana leaf. 2. Heat pan with oil. Sauté onion, garlic, ginger, and chili. 3. Pour coconut cream. Season ...

After all the extravagant meals of the holiday season, it’s time to return to simpler food. One of my favorite post-Christmas dishes is the rustic tinapang bangus, or smoked milkfish. We usually buy ...

Sinigang na bangus sa miso is a Filipino sour soup made with milkfish, miso paste, and vegetables. The tangy tamarind broth blends perfectly with the savory miso flavor. Ingredients: Bangus (milkfish) ...

MANILA, Philippines — Apart from Adobo, Sinigang is the dish Filipinos love the most. This delicious hot, sour soup dish is versatile, because you can use meat (pork, beef), fish (bangus, maya-maya), ...