No fiesta is complete without a mouth-watering spread of signature Mexican dishes. Tasty tacos, enchiladas, quesadillas…they’re all staples of Mexican cuisine. The key to making a memorable fiesta ...
My cooking time with Chef Luis Amado, program director of baking and pastry arts, at the Culinary Institute of Michigan in Muskegon, resulted in a few lessons about taco history. While we are ...
For truly authentic Mexican salsa, you'll want to purchase salsa made in Mexico. These are some of the most prominent salsa brands available in the U.S., which and made in Mexico.
Salsas should be seen as spicy condiments, like steak sauce or ketchup, where a quarter teaspoon is added to main dishes to “create an explosion on the palate,” according to chef Roberto Santibañez.
At golden hour across Mexico, mothers lean out of doorways, windows or porch frames, and call to their kids. "Doesn't matter where you are at 6 pm, you gotta be home for dinner," says Alberto Bahena, ...
What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. IN THE MANY kitchens where chef ...
Learn how to make Carne Molida en su Jugo—a traditional Mexican dish that blends juicy beef, tender beans, and tangy green ...
A Mexican restaurant may look authentic, but there's one telltale sign with salsa that will tell you whether or not it's true ...
From Masala y Maiz in Mexico City. And this is Where the Chefs Eat. If you've never been to Comal Oculto, you have to come. It's an unmissable spot. Really delicious, straightforward Mexican food.
• Specialties: The house specialties include the birria estilo jalisco, which is lamb marinated in Mexican barbecue sauce; chicken and beef taquitos dorados; chile verde, pork tenderloin tips; the ...
A new downtown Wheaton Mexican restaurant is bringing a serious approach to casual food. Sweetchilango is the first fast-casual concept from the Bien Trucha Group, but Chief Business Officer Julio ...